Prestwick Country Club enjoys a reputation for outstanding cuisine, great food service, and out-of-this-world creativity in meeting the needs of our members. Our diverse menu selections are sure to please as we feature only the best products available each season. 


Our culinary team has a "whatever it takes" attitude when it comes to food preparation, with our Executive Chef holding the 2007 award of American Culinary Federation Central Region Chef of the Year (First runner-up on a national level), and the Prestwick Country Club service team being second-to-none when it comes to delivering first-class service. Breakfast, lunch and dinner are served, 6 days a week, June through December.